I’ve been buying our store’s brand chicken for years until now. Our store began carrying an “all natural” brand. The meat is better quality and not as fat. It also has a healthier pink color. Leaner meat means faster preparation times because there’s less fat to remove.
The all natural brand also uses smaller chickens (smaller bones): Now I can prepare drumsticks since they’re small enough to grind. These all natural drumsticks take half the preparation time compared to thighs since there’s hardly any fat to remove. I end up with smaller portions but supplement with chicken gizzards.
